At the Windsor restaurant we are committed to sustainability as a key element that will allow tourism to remain one of the main economic drivers in Barcelona.
Therefore, we seek to integrate the values and principles associated with sustainable development into our day-to-day lives, and the way we relate to our employees, suppliers, and customers.
Continue with our time horizon project as long as possible. Identification of the brand with the quality of the experience and the personality of the human team.
VISION
To continue, for many more years, to be a benchmark in the restoration of Barcelona, always prioritizing excellence in management, food safety, balance in nutrition, always with local and seasonal products. And do it through a human team with identity and values.
VALUES
Work as a team with a positive and proactive attitude. Love what we do. Respect and dignify the profession. Always keep in mind that the client is our reason for being.
Commitment to the environment, making our activity and sustainability possible. Choosing and discarding those materials, products and processes that make it possible.
Efficiency, being very attentive and trying not to waste any resources.
integrity; say what we do and do what we say. Act accordingly and honestly.
Integrity: saying what we do and doing what we say. Act accordingly and honestly.
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